Monday, March 14, 2011

Dinner at Blue Pepper, Amsterdam

This is thee courses of our five-course dinner at Blue Pepper restaurant. I forgot to take pictures of the other two before they were gone.
First course was duck, fish pâté, and crab with mango.

Second course was seafood soup served with lemon.

The third course was lamb satay and chicken satay.
The fourth course was the main entree, the Rijsttafel. The first picture is of the condiments, the second one is the selection of curried meats and seafood.

The last course was dessert with fermented rice pudding with coconut ice cream, pear cooked in blue curaçao, and mango salad.

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