It's snack time here at Anne's house and we're making "pizza bread."
Preheat your oven to 425°
Unroll a tube of Pillsbury Pizza crust onto a baking sheet. Fix any tears in the dough where it tore open when you tapped the can on the edge of the counter and the dough exploded through 2 layers. I hate it when that happens.
Let the dough sit while the oven warms up.
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